Food Africa Conference

The conference will bring together local and international experts and researchers in the fields of Food Service and Food Technologies to discuss trends and developments in the industry, while highlighting excellence and success stories in the food business.

Main topics

• Supply chain of the food service (Local versus Imported Products)
• Women in the food business
• Success stories of the Ezdihar Program in cooperation with GIZ
• Linking scientific research to the technology of processing vegetables, fruits, medicinal & aromatic plants

For more information about the conference, please contact us on info@ifpegypt.com.