Marking its 10th edition, Food Africa 2025 stands as the premier trade exhibition for the food and beverage industry in Africa and the Middle East. Over the past decade, the event has grown into an essential platform for industry leaders, exporters, and buyers, driving trade, innovation, and partnerships across the region.

With each edition, Food Africa has set new benchmarks, bringing together global suppliers, key decision-makers, and industry experts to explore emerging trends, cutting-edge products, and lucrative business opportunities. As we celebrate this milestone year, the exhibition promises an unrivaled experience, featuring an expanded showcase, high-profile networking opportunities, and specialized industry insights.

Join us in this edition as we commemorate a decade of success and shape the future of the food and beverage industry at Food Africa’s biggest edition yet! Mark your calendar for 9 – 12 December 2025 at the Egypt International Exhibition Center, Cairo.

OPENING HOURS

10:00 AM - 7:00 PM

With a fully-equipped and flexible structure, EIEC’s 4 halls provide over 40,300 sqm of exhibition space that can be divided into smaller and interlinked partitions with an 8-meter ceiling height.

• Access: Accessible from both a private entrance and Convention center connection gate. 
• Services:  the in-house teams bring events to life with dynamic design, lighting and other technology—backed by a strong foundation of utilities and facilities management. In addition, the kitchen can cater to any needs, from a simple finger food menu to a tasty business lunch.  
• Additional Features: Multi-purpose Offices, registration booths, easy access to the Conference Center, Coffee Shops, Food court and Wide parking spaces.