Marking its 11th edition, Food Africa 2026 returns as Africa’s largest and most influential international food and beverage trade exhibition, bringing together the global F&B industry in one of the world’s fastest-growing markets. Taking place from 7 to 10 December 2026 at the Egypt International Exhibition Center (EIEC) in Cairo, the event connects food manufacturers, exporters, buyers, distributors, and industry decision-makers from Africa, the Middle East, and beyond. Building on the success of over ten editions, Food Africa has established itself as a leading business platform for trade, sourcing, and partnerships, enabling exhibitors to access qualified buyers, regional distributors, and international markets seeking new products and opportunities.

10:00 AM - 6:00 PM

With a fully-equipped and flexible structure, EIEC’s 4 halls provide over 40,300 sqm of exhibition space that can be divided into smaller and interlinked partitions with an 8-meter ceiling height.

• Access: Accessible from both a private entrance and Convention center connection gate. 
• Services:  the in-house teams bring events to life with dynamic design, lighting and other technology—backed by a strong foundation of utilities and facilities management. In addition, the kitchen can cater to any needs, from a simple finger food menu to a tasty business lunch.  
• Additional Features: Multi-purpose Offices, registration booths, easy access to the Conference Center, Coffee Shops, Food court and Wide parking spaces.